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Baking Kit for Beginners! [Must have baking tools]
- Anchit Hura
- Jul 13, 2021
- 3 min read
Greetings and welcome to our baking-centric blog! Whether you're a seasoned baker or just starting out, having the right tools in your kitchen can make all the difference. In this article, we've curated a list of essential baking tools that every beginner should have. So, if you bake or want to start baking, these must-have tools will set you on the path to baking success. Let's get ready to whip up some delicious treats!
1.Silicone Spatula
Silicone spatulas can be used to stir extremely hot mixtures or remove food directly from roasting or frying pans. They are soft and flexible they will not scratch cookware but will help you get the most food off the sides of bowls and pans. They are also sturdy and difficult to break.
2. Springform pan
Springform pans are great for making cheesecakes, tarts, pies, and even frozen desserts. The benefit of this pan is that it disassembles for easy removal of your treat.
3. Handblender
Hand mixers are a baking essential, simplifying the process with convenience and speed. From effortlessly combining ingredients for various batters to achieving fluffy whipped cream and perfectly beaten egg whites, they make baking a breeze. Whether you're a novice or a pro, a hand mixer is a trusty companion that ensures deliciously consistent results in your delightful desserts.
4. Parchment Paper
Parchment paper is grease- and moisture-resistant paper specially treated for oven use. It is very versatile—use it to line cake molds and baking sheets, and to cover countertops during messy tasks to make cleanup easy.
5. Turn Table
A turntable is level and has a flat surface/top that rotates. This is ideal for frosting, piping, covering cakes with fondant, and almost all kinds of basic cake decorations.
6. Measuring cups and spoon set
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
7. Electric beater
Electric beaters are often used to whisk different kinds of batters and cream. These beaters can also be used to knead dough when the attachment for kneading is used. They are also used to make lassis, milkshakes, etc.
8. Palette knife
A frosting spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities.
9. Weighing Scale
Digital kitchen scales are essential for precise measurements during cooking and baking, ensuring consistent and delicious results. Their lightweight and compact design make them convenient to use and store in any kitchen.
10. Bench scraper and chopper
Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process.
11. Muffin pan and cup liner
A type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin.
12. Piping bags
A piping bag is a kitchen tool used for decorating cakes, pies, cookies, and other pastries, and also for squeezing doughs, batters, creams, and puréed ingredients
13. Nozzles
First of all, a cake piping nozzle is a baking tool used to add designs and decorations to the iced cake. Well, most of the cakes have been decorated with frosting straight from the piping bag without using a nozzle. But cake piping nozzles come really helpful to add specified and illustrative designs to the cake.
14. Cocoa Powder + Baking Powder + Baking Soda + Vanilla Essence
Cocoa powder adds a rich chocolate flavor to cakes, brownies, and cookies, making them irresistible treats. Baking powder and baking soda are leavening agents that help the baked goods rise, resulting in a light and fluffy texture. Vanilla essence enhances the overall taste with its sweet and aromatic flavor, complementing the other ingredients in the recipe. Together, these ingredients create mouthwatering desserts that will delight your taste buds.
15. Cake Slicer
A cake slicer is a valuable tool for bakers and cake decorators alike. Its primary use is to level and torte cakes quickly and effortlessly. With the cake slicer, you can achieve perfectly even layers, ensuring a professional-looking cake presentation. It also helps in creating multi-layered cakes with various fillings, adding variety and flavor to your creations. Whether you're a beginner or an experienced baker, a cake slicer is a must-have for achieving beautifully layered and decorated cakes with ease.
If you found this article helpful and enjoyable, we kindly ask you to share it with your family. Spread the love for baking and help others discover the joy of creating delicious treats in their own kitchens. Happy baking and sharing! 🧁🍪🍰
Superb Girl .....keep it up